I am offering a cooking/science with food/fun with food class for girls, ages 10-12, starting Monday, September 17th 2012.
Classes will meet for 2 hours 1:00pm to 3:00pm every 1st and 3rd Monday. (3rd week in September)
We will make recipe binders with lots of creativity, write recipes, share recipes, learning safety skills, cook, catapult, and learn a little science too.
Cost: $5
Dates and Subjects:
September 17th Veggies that change colors...how and why
Recipes to exchange and collect: veggie dishes and sauces
Science: potatoes and squashes
Cooking: pesto sauce, squash casserole?, fresh flour noodles.
October 1st From Scratch
Recipes to collect: treat and desserts
Science: measurements and conversions/ baking soda-v- baking powder
Cooking: pancakes and syrup, cookies?
October 15th Comfort Foods?
Recipes to collect: grains, soups
Science: ph testing? work of recipe books, thickeners
Cooking: rice/veggie soup
November 5th Knead the Dough
Recipes to collect: doughs and mixes,
Science: gases and elasticity/ catapulting
Cooking: whole grain bread, sour dough mix
November 19th Foods that Medicate/Thanksgiving-Colonial
Recipes to collect: main dishes, miscellaneous
Science: tastes of the tongue
Cooking: raw vegetarian
No classes in December.
My daughter Mattia, age 11, will be my assistant and fellow student.
REGISTER HERE:
Questions? Reach me by email and I'll try to answer.
Thank you,
Nickie Allen
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